Monday, 14 September 2020

ONE PAN VEGGIE ROAST


Ingredients
3 potatoes
3 courgettes
5 small sweet peppers
1 aubergine
3 tomatoes
2 cloves of garlic
1 tspn salt
1/2 tspn black pepper
Lots of olive oil

Method
Preheat oven to 180c
Peel and chop all ingredients and add to roaster.
Mix with hands!
Put roaster in oven and cook for an hour at 180c.

Tip. 
Mix contents after half hour of cooking just to cook evenly.

Chop everything into very small pieces. This gives a nice texture to the roast.

No comments:

Post a Comment

SATURDAY MORNINGS ARE FOR DESSERTS

After a busy school week I like to create a chill and cosy Saturday morning so the kids can feel relaxed. This morning I conjure...